The Guide is a comprehensive curriculum for practitioners, program administrators, and educators to develop and enhance the knowledge and skills expected of nutrition professionals practicing in public health and community nutrition. This material was developed through the collaboration of the Public Health/Community Nutrition Practice Group (PHCNPG), a dietetic practice group of the Academy of Nutrition and Dietetics, and the Association of State Public Health Nutritionists (ASPHN). It has been approved by the Academy of Nutrition and Dietetics.
The Guide was officially launched in December 2018. View the webinar and earn CPE! The full version of the Guide, can be accessed here. We have three different versions available below for each audience:
Page Updated: December 27, 2018