Join HEN and PHCN DPGs for a cook-along cooking class while learning about the role dietetic professionals can play in reducing food waste.
Date: January 23, 2022
Time: 5 - 6 p.m. (Central time)
During this virtual event you will learn about food waste and then join a cook-along cooking class! Fallon Bader will demonstrate how to make "Clean Out The Fridge Fried Rice", which is a delicious recipe that helps to use what you have on hand. You will have access to the recipe prior to the event, so you can gather your ingredients and cook along if you'd like!
CPEU: 1 (Pending Approval)
CPE Level: 2
Speakers
Fallon Bader, RD, LDN, Chair, Hunger and Environmental Nutrition DPG
Yen Ang, DrPH, MSc, MPH, RD, Chair, Public Health Community Nutrition DPG
Alicia Grove, MS, RD, SNS, Advocacy Leader, Public Health Community Nutrition DPG
"Clean Out The Fridge Fried Rice" Ingredient List and Recipe