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Each issue of The Digest
has a specific focus. Below is a list of previous issues. Contact
our newsletter editor
for more information about how to contribute to an upcoming issue.
2010
Winter: Working with the International Dietetics Community
2009
Spring: ADA and Health Reform
Summer: Gardening & Nutrition Experiences for the Young Child
Fall: Menu Labeling Hits the National Scene
2008
Winter: Racial & Ethnic Approaches to Community Health
Spring: Rural Realities
Summer: New Ingredients in the WIC MIX
Fall: The Changing US Family & Importance of Healthy, Convenient Family Meals
for Children & Youth
2007
Winter: Emergency and Disaster Preparedness Resources
Spring: Public Health and the Farm Bill
Fall: Dietitians and Nutrition Counseling
2006
Winter/Spring: Fighting the fad: low carb / high protein diets
Summer: Farm to School
Fall: Local School Wellness Policies
2005
Winter: Calcium and Weight Loss
Spring: The New Dietary Guidelines
Summer: Health Literacy
Fall: Senior Nutrition
2004
Winter: Precision Agriculture: A Primer
Spring: Food Politics: Starting Children Early, Targeting Children
Summer: Promoting Healthy Eating Through Environmental Change
Fall: Low Carbohydrate Movement
2003
Winter: Diabetes Update-It's All in the Family
Spring: Disordered Eating from a Public Health Perspective
Summer: Bringing GIS Technology to Public Health Nutrition
Fall: Nutrigenomics-It's in the Genes
2002
Winter: Promoting Behavior Change
Spring: Food and Water Safety During Emergencies
Summer: Nutrition and Oral Health
Fall: Adolescent Nutrition-Focus on Calcium
2001
Winter: Reducing Health Disparities in Women
Spring: Genetically Modified Foods: Harmful or Helpful?
Summer: Herbal Use During Pregnancy: A Need for Caution
Fall: Health and Nutrition in Child Care Programs
2000
Winter: The Healthy People Initiative: Are We Healthy Yet?
Spring: Childhood Obesity: Prevention and Treatment
Summer: Diabetes-The Public Health Perspective
Fall: Eat for Health, It's All About You and Your Family, Too
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